Greek life in Plomari – Monday 21st May 2012

I am fascinated by Plomari. It is one of the largest towns we have visited, clearly aware of how to cater for tourists, but also full of character. The town square is still dominated by men this morning but now the shops are open, there is a bustle from women, pressing the fruit, discussing their lives, considering their next purchase. This town has a wonderful bakery, several mini-markets, a pharmacy and the smallest cheese shop I have ever seen.
The people are very friendly, happy to greet the new season’s tourists. Whilst we sit on deck in the harbour, several old gentlemen come to share their history with us. One comes from Hackney; he was a fireman but has more here to support his daughter who married a Greek. Sadly the husband died a few years ago and he now enjoys life on the island. Another man is Greek and spent his youth building railways in Sydney, Australia. He is thrilled to practice his English with us. Somehow they seem old as the hills.
I walk through the town, practising shooting photos from the hip. It seems a good way to capture life without being rude, and without interrupting its flow.



The sea is so calm we are forced to motor again. This time we head for one of the two large inland waterways, Kolpos Yeras. Here we lunch in a totally silent bay. On shore we see a few sheep and chickens and a couple of hundred olive trees. Seriously silent!

It is a simple pleasure to eat on board in silence. Nothing to see, nothing to do, and yet there is so much to admire!
We choose to anchor in a bay, slightly further inland where Captain’s pilot book tells us there will be two tavernas. One of these is closed until the end of the month, the other is a bar. John and I are assigned to row ashore in the dingy and check out the options. Apart from these two, we discover a yacht club some 20 minutes walk away, who will offer us burgers. We decide to eat on board again, and love the sunset.

Our only disaster is that it is my turn to cook and I manage to open, and use, a tin of tomato purée instead of tinned tomatoes! The result is not good, I have to tell you. But the liberal use of cheese and wine almost made up for it!

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